Luxury Hospitality Operations Director – Firm Dining

A leading hospitality firm in Miami is seeking a Director of Operations to oversee luxury dining and high-end catering. This role requires managing a team of 9 while ensuring impeccable food quality and guest experience. Ideal candidates will have 5+ years of experience in luxury hospitality, be bilingual in Spanish and English, and possess strong financial skills. This position offers a salary range of $100,000 - $115,000 annually, along with eligibility for bonuses and comprehensive benefits. #J-18808-Ljbffr