Assistant General Manager – High-Volume Italian Dining

A leading restaurant group in Boston is looking for an Assistant General Manager to oversee operations and manage staff. Ideal candidates will have 3–5 years of restaurant management experience, preferably in high-volume settings. The role requires a focus on service excellence, with responsibilities including staff supervision, operational duties, and business growth. A passion for Italian cuisine is a bonus. This full-time position offers a competitive salary with various benefits including health insurance and paid time off. #J-18808-Ljbffr