Executive Chef: Creative, Sustainable Menus & Team Leader

A premier hospitality provider in Washington, DC is seeking an Executive Chef to lead culinary excellence and create upscale experiences. The ideal candidate will design innovative menus featuring local ingredients, mentor a talented team, and ensure operational quality. With over 5 years in management and 3 years in culinary roles, this leader will champion sustainability and collaborate with clients to elevate the culinary program. Competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr