K-12 Dining Services Director — Lead Menus & Ops (Bonus)

A leading food service provider is seeking a Dining Services Director in Jerome, ID to oversee day-to-day operations of K-12 food services. The role involves managing a team, ensuring high food quality, maintaining client relations, and handling budgeting. The ideal candidate has a degree in Hospitality or Culinary, with significant experience in foodservice operations. Competitive salary offered with various employee benefits including medical, dental, and retirement plans. #J-18808-Ljbffr