K-12 School Dining Services Director — Lead Culinary Programs

A leading food service provider is seeking a Dining Services Director to oversee day-to-day operations in Jerome, Idaho. In this role, you will lead a team, ensure high-quality food service, and maintain excellent client relationships. Candidates should have a degree in hospitality or culinary arts and several years of relevant experience, especially in high-volume production. This position offers a competitive salary and an annual bonus, along with excellent benefits including medical and retirement plans. #J-18808-Ljbffr