FPC Franchise
SUMMARY
A leading consumer products company is seeking an experienced Plant Manager to lead operations at a high-volume, high-visibility food manufacturing facility with 200+ in the Chicagoland area (Western suburbs). This role oversees all aspects of production, safety, quality, and cost control while fostering a culture of continuous improvement.
YOU’LL BE A GREAT FIT IF YOU:
Have a strong background in food and/or beverage manufacturing and can lead operations to meet production, safety, and quality targets.
Bring expertise in Lean manufacturing, continuous improvement, and operational excellence.
Can develop and coach large teams while creating a people‑first, performance‑driven culture.
Possess strong fiscal discipline and are experienced in managing budgets, capital projects, and cost control initiatives.
WHAT YOU GET:
Lead a facility undergoing transformation
High visibility role with opportunity to impact and shape the plant’s next phase of growth.
Join a privately held, family‑owned company with long‑tenured staff and strong core values.
TO BE CONSIDERED, YOU’LL NEED: A bachelor’s degree in Engineering or a related field, and a minimum of 10 years of management experience in food manufacturing. Strong background in leading plant operations, with a proven record in safety, quality, and team development is essential.
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YOU’LL BE A GREAT FIT IF YOU:
Have a strong background in food and/or beverage manufacturing and can lead operations to meet production, safety, and quality targets.
Bring expertise in Lean manufacturing, continuous improvement, and operational excellence.
Can develop and coach large teams while creating a people‑first, performance‑driven culture.
Possess strong fiscal discipline and are experienced in managing budgets, capital projects, and cost control initiatives.
WHAT YOU GET:
Lead a facility undergoing transformation
High visibility role with opportunity to impact and shape the plant’s next phase of growth.
Join a privately held, family‑owned company with long‑tenured staff and strong core values.
TO BE CONSIDERED, YOU’LL NEED: A bachelor’s degree in Engineering or a related field, and a minimum of 10 years of management experience in food manufacturing. Strong background in leading plant operations, with a proven record in safety, quality, and team development is essential.
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