General Manager – Multi-Concept Kitchen & Drinks | PTO

A premier dining establishment in Boston is seeking a General Manager to lead front-of-house operations. The ideal candidate will have a strong background in hospitality, demonstrating excellent management and leadership skills. Responsibilities include overseeing operations across multiple venues, providing training for staff, and ensuring exceptional guest experiences. Benefits include a competitive salary, health insurance, and opportunities for professional growth. #J-18808-Ljbffr