Senior Sous Chef - Lead High-Volume, Landmark Kitchen

A prestigious restaurant group is seeking a Sous Chef for their new Chicago location. This role involves supporting the Executive Chef in maintaining food quality, menu development, and managing kitchen performance. Candidates should have extensive experience in high-volume settings and in launching restaurants, with strong leadership qualities. The restaurant offers competitive pay and benefits, recognizing the value of its team members and striving for excellence in the culinary world. #J-18808-Ljbffr