Hospitality Ops Lead — Assistant General Manager

A leading restaurant chain in Temecula, CA is seeking an Assistant General Manager to manage restaurant operations, support team development, and uphold service standards. This role involves collaborating with the General Manager on action plans, overseeing day-to-day operations, inventory management, and ensuring customer satisfaction. Candidates should have 1-2 years of management experience in a hospitality setting and demonstrate strong leadership and communication skills. Join a rapidly growing brand and enjoy benefits like health insurance and 401k contributions. #J-18808-Ljbffr