Hospitality Ops Lead — Assistant General Manager

A rapidly growing restaurant brand in San Diego is seeking an Assistant General Manager to oversee daily operations and ensure exceptional guest experiences. In this role, you will support the General Manager in managing staff, maintaining food quality standards, and enhancing customer satisfaction. Ideal candidates should have 1-2 years of supervisory experience in hospitality, strong leadership skills, and a friendly demeanor. This position offers comprehensive benefits, including health insurance and early wage access. #J-18808-Ljbffr