Restaurant General Manager: Lead Operations & Growth

A local fast-food restaurant in Dayton, Ohio is seeking a dedicated manager to oversee daily operations. The ideal candidate will lead food production and guest services while managing staffing and performance. Responsibilities also include inventory management and ensuring food safety standards. Strong customer service skills are essential for success in this role, along with effective communication and problem-solving abilities. Competitive compensation and various employee benefits will be offered. #J-18808-Ljbffr