Hospitality Ops Lead — Assistant General Manager

A fast-growing restaurant brand in Cottleville is seeking an Assistant General Manager to enhance operational efficiency and guest satisfaction. The successful candidate will oversee daily operations while supporting the General Manager in managing financial metrics and team development. Ideal applicants will have 1-2 years of management experience, excellent customer service skills, and a passion for fostering a positive work environment. This role includes various responsibilities from inventory management to addressing team conflicts, ensuring a rewarding experience for both staff and guests. #J-18808-Ljbffr