Hospitality Ops Lead — Assistant General Manager

A growing Mediterranean restaurant brand in San Diego is seeking an Assistant General Manager to help oversee daily operations and support the General Manager. Responsibilities include managing staff, maintaining high food quality standards, and ensuring customer satisfaction. Ideal candidates will have 1-2 years of experience in a supervisory role and possess strong leadership abilities. This role offers benefits such as early wage access and health insurance. #J-18808-Ljbffr