Hospitality Ops Lead — Assistant General Manager

A leading fast-casual dining brand in San Diego is searching for an Assistant General Manager to oversee restaurant operations. In this role, you will ensure exceptional service, manage staff training, and uphold food quality and safety standards. The ideal candidate will have supervisory experience in the hospitality sector and a strong commitment to customer service. We offer competitive benefits including early wage access, health coverage, and a supportive team environment to drive success together. #J-18808-Ljbffr