Executive Sushi & Asian Cuisine Lead — High-Volume Kitchen

A high-energy restaurant in Miami is seeking an Executive Sous Chef with strong sushi and Japanese culinary skills. The role involves leading kitchen operations, supervising teams, and ensuring high standards for food quality and guest experience. Candidates should have over 4 years of kitchen management experience in upscale, high-volume settings, excellent leadership abilities, and be flexible for a schedule that includes nights and weekends. This position offers an opportunity to contribute to a dynamic culinary team and innovate within an Asian-inspired menu. #J-18808-Ljbffr