Executive Sushi Chef: Lead Omakase & Luxury Dining

A premier restaurant group in Miami is seeking an Executive Sushi Chef for its new restaurant, AVA Coconut Grove. This role entails managing the sushi kitchen, ensuring high-quality food preparation, and leading staff within a vibrant atmosphere. Candidates should have at least 3 years of experience in a high-volume Asian restaurant, strong sushi-making skills, and managerial experience. A culinary school degree is preferred but not essential. The position offers full-time employment with opportunities to shape the culinary vision of the restaurant. #J-18808-Ljbffr