Catering Operations Lead for High-Impact Events

A leading food service provider is seeking a Catering Operations Manager in Boston. The ideal candidate will oversee event execution, coordinating logistics and managing staff to deliver exceptional service. Responsibilities include financial management, team leadership, and client relations. Applicants should have 2-5 years of hospitality management experience and excellent communication skills. This position offers a salary range of $70,000 to $80,000 annually, along with a variety of benefits including health care, retirement plans, and paid time off. #J-18808-Ljbffr