Sous Chef & Line Cook — Lead High-Volume Kitchen Team

A vibrant Mediterranean restaurant in Palo Alto seeks an experienced Sous Chef / Line Cook. The ideal candidate will work closely with the Executive Chef, ensuring kitchen organization and excellence in food presentation. Responsibilities include maintaining sanitation, managing food preparation, and adhering to culinary techniques. This full-time role offers a salary range of $22.00 - $27.00 per hour and includes health insurance benefits. #J-18808-Ljbffr