Food Service Director: Nursing Leadership & Budgeting

A skilled nursing facility is looking for a Food Service Director to plan and implement food programs. This full-time role involves coordinating meal plans, managing budgets, and training staff. The candidate must possess a high school diploma and have at least one year of supervisory experience in a healthcare setting, along with knowledge of cost control and food management. Join a dedicated team and contribute to quality patient care. #J-18808-Ljbffr