Senior Sous Chef: Menu Innovation & High-Volume Catering

A leading business dining service in Pleasanton, CA, seeks a Senior Sous Chef to assist in kitchen management and menu development. This role involves supervising food preparation, managing cost controls, and executing catering events. Candidates should possess an A.O.S. Degree in Culinary Arts and progressive culinary experience, particularly in high-volume operations. Strong understanding of catering trends and Microsoft Office proficiency are also essential. The position comes with comprehensive benefits and a commitment to equal opportunity employment. #J-18808-Ljbffr