Sous Chef — High-Volume Catering & Menu Development

A leading food service company in San Jose is seeking a Sous Chef to oversee culinary operations. The role includes assisting in menu planning, managing food costs, and executing catering events. Ideal candidates will possess an Associate's degree or equivalent experience, with significant knowledge of food trends and catering. Additional skills include proficiency in Microsoft Office tools and prior experience in high-volume foodservice environments. This position offers a salary range of $85,000 to $90,000. #J-18808-Ljbffr