Lead Sous Chef - High-Volume Catering & Menu Innovation

A leading hospitality organization seeks a Sous Chef to oversee the Culinary Department's operations in the Bay Area. This role involves menu planning, supervising preparation, and executing catering events. Ideal candidates will possess culinary management experience, menu creation capabilities, and knowledge of cost controls. The organization values a commitment to excellent service and offers various benefits, including medical, dental, and flexible time off. #J-18808-Ljbffr