Hospitality Ops Lead — Assistant General Manager

A well-known Mediterranean restaurant chain in Cambridge is seeking an Assistant General Manager to help manage daily operations and ensure a high standard of service and food quality. The ideal candidate will have 1-2 years of supervisory experience in the restaurant industry, strong leadership skills, and a commitment to enhancing the guest experience. This role involves overseeing team training, inventory, and financial aspects to sustain profitability while fostering a positive work environment. #J-18808-Ljbffr