Hospitality Ops Lead — Assistant General Manager

A leading Mediterranean restaurant chain in Irvine is seeking an Assistant General Manager who will oversee daily operations, support team development, and ensure high standards of food quality and service. The ideal candidate has 1-2 years of experience in a management role within the hospitality industry. Responsibilities include assisting the General Manager with staff training, inventory management, and enhancing customer satisfaction. The position offers comprehensive benefits including health insurance and early wage access. #J-18808-Ljbffr