Hospitality Ops Lead — Assistant General Manager

A popular Mediterranean restaurant in Greenville is seeking an experienced Assistant General Manager to oversee daily operations and support the General Manager. Responsibilities include managing staff, ensuring food quality and cleanliness, handling inventory management, and enhancing customer experiences. Candidates should have supervisory experience in the restaurant industry, strong leadership skills, and a commitment to delivering exceptional service. This role offers growth opportunities within a rapidly expanding brand. #J-18808-Ljbffr