Executive Chef: Culinary Leader for Guest Experience

A prominent hotel management company in San Francisco is seeking an Executive Chef to lead culinary operations and ensure guest satisfaction. The ideal candidate will have at least six years of experience in a relevant field, preferably within a hotel environment. Responsibilities include menu creation, budget management, and staff training. This role emphasizes achieving high food standards while maintaining a focus on guest experiences. A competitive salary range of $96,400 - $119,000 per year is offered along with various employee benefits including health insurance and 401(k) matching. #J-18808-Ljbffr