Senior Executive Chef: Lead Culinary Ops & Menu Innovation

A leading food management company in San Francisco seeks an Executive Chef to lead culinary operations, ensuring efficient, safe, and high-quality food production. This role includes menu development, inventory, purchasing, and staff management. The ideal candidate has a culinary degree along with three to five years of kitchen management experience. Strong leadership skills and a passion for quality food are essential. Competitive salary in the range of $100,000–$115,000 and various benefits are offered. #J-18808-Ljbffr