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Minnesota Service Cooperatives

Nutrition Services Assistant - WBLAHS Job at Minnesota Service Cooperatives in F

Minnesota Service Cooperatives, Fergus Falls, MN, US

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Position Type:
Nutrition Services/Cook

Date Posted:
12/15/2025

Location:
White Bear Lake Area High School

Closing Date:
01/04/2026

District:
White Bear Lake Area Schools #624

The WBLAS Nutrition Services Department is looking for positive and energetic people who love children, are flexible, are good team players, and are willing to learn new skills in a fun and fast-paced environment. No experience needed!


Hours:
3.75 hours/day, approximately 9:30 am - 1:30 pm, Monday, Tuesday, Thursday and Friday, 9:45 am - 1:45 pm on Wednesdays


Wage: Starting at $19.31 per hour with possible per hour increases as described below.

  • Additional $0.70 per hour pay increase with School Nutrition Association Level 3 Certification
  • Additional $0.95 per hour pay increase with School Nutrition Association Level 4 Certification

Start Date: As soon as possible



Location: The newly renovated White Bear Lake Area High School - Grades 9-12



Closing Date: Candidates will be reviewed upon submission with selection starting no sooner than five days following the posting.



Perks of working with us include:



  • Ideal hours - no nights, weekends, summers, or holidays!
  • Getting out of the house in the middle of the day while making extra money!
  • Connecting with your community by serving your neighborhood kids!
  • Interacting with students during one of the favorite parts of their day!
  • Making new friends in an exciting, team setting!
  • Paid training opportunities!
  • Paid holidays and personal time off!
  • Complimentary meals!
  • Uniform Allowance!
  • Most importantly - have FUN while making a difference in students' lives!


Mission:
The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:

  • A student-driven menu
  • Sustainable and locally sourced foods
  • Innovative equipment and technology
  • Knowledgeable staff; and
  • Students with life-long healthy eating habits


Essential Functions:
  • Fast-paced environment working to prepare and serve breakfast, lunch and snacks in accordance with the menu
  • Stock vending machines
  • Set up serving line, condiments, utensils, etc.
  • Serve students and run point of sale register during meal service
  • Clean and maintain the kitchen, operate the dish machine
  • Demonstrate excellent customer service to students, staff, parents, visitors and the general public
  • Position may float on a case-by-case basis to help with staff coverage at other locations throughout the district
  • Perform other duties as assigned


Food Safety:
  • The Nutrition Services team values high standards, attention to detail, and the health and well-being of our students
    • Food safety is our most important priority; ensuring that every meal is served safe, wholesome and with care
    • All employees are required to take a sanitation course upon hire and at least every 3 years
  • Uniform guidelines include:
    • No jewelry or fake eyelashes
    • No false nails or nail polish
    • Non-slip, leather shoes
    • Black pants, no denim or leggings
    • WBLAS Nutrition Services uniform tops
    • Pro-rated uniform allowance of up to $200 annually

See the attached job description for more details regarding specific duties and work requirements. If viewing from a third-party website, you will need to visit our website at the below URL to view the job description.



Application Procedure:
Apply Online
Email: jobs@isd624.org (If you have questions, please refer to the job number in your inquiry.)
Website URL:


AN EQUAL OPPORTUNITY EMPLOYER
The White Bear Lake Area School District leading. . .
minds to learning,
hearts to compassion,
lives to community service.

Attachment(s):
  • Cook Job Description.pdf