Domino's General Manager (5673)

Job Description Domino’s began humbly in 1960, with a history of starting small but dreaming big. Hard work, ambition, and a passion for pizza have always fueled what’s possible at Domino’s. We are a company built on innovative solutions and a belief that we are never done getting better; we embrace change and the potential it unlocks for everyone. We are focused on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive, and bring their best selves to work every day. The diversity of our workforce is what helps make us an enduring brand.

We offer flexible schedules, extra cash, and convenient locations. Many of our corporate and franchise store team members have progressed from entry‑level to business owners. Those seeking leadership opportunities can pursue roles that help hone customer service, inventory management, and people development skills.

You’re the boss, the big cheese, the head honcho. This role calls for a natural born leader with sound judgment, empathy, people‑management insight, and the ability to multitask. As General Manager, you will be responsible for everything that happens during your shift, including cost control, inventory control, cash control, and customer relations. You will set the example for your crew, follow all policies and procedures, and lead a team toward a common, outstanding goal: sell more pizzas, achieve profitability, and maintain brand excellence.

Duties & Responsibilities

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.

Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile.

Operate, clean, and maintain all store facility and equipment.

Prepare product to Domino’s specifications and guidelines.

Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.

Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.

Must possess navigational skills to read a map and locate addresses within the delivery area, navigating diverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator); must be able to make correct monetary change.

Comfortable utilizing a computer keyboard, touch screen, and foot‑paddle.

Physical Requirements Daily tasks are performed from a standing position; you will be on your feet for the majority of your shift.

Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 60".

Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.

May be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.

Hand‑eye coordination required for the use of shaping pizza dough, maneuvering a pizza peel and cutter, and folding of cardboard pizza boxes.

Qualifications

Must be 18 years of age and have a valid driver’s license.

Must have access to an insured vehicle which can be used for delivery.

Must pass a Criminal Background Check.

All your information will be kept confidential according to EEO guidelines.

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