Family Office
We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff.
The Sous Chef plays a key role in the overall success of the culinary team. The Sous Chef prepares food ingredients and components for other chefs, handles kitchen sanitation and organization, and assists with various kitchen tasks to ensure a smooth workflow and timely meal service. Their duties include washing, chopping, and portioning ingredients; managing food inventory and storage; and adhering to food safety standards. They perform basic cooking while collaborating with the rest of the kitchen staff on more complicated menus. The ideal candidate is service-oriented, discreet, proactive, and experienced in high-end residential or hospitality settings.
ESSENTIAL DUTIES & RESPONSIBILITIES Key Job Functions
Prepare cooking ingredients needed for daily menus and or events
Prepares and cooks food of all types, either on a regular basis or for special guests or events
Undertake basic cooking duties and collaborate with the other chefs
Follow a proper plate presentation and garnish set up for all dishes
Provide support of any other culinary-related tasks as assigned
Advise supervisor of low inventory items; assist in receiving items and taking inventory as required
Maintain sanitation and cleanliness stands in the kitchen area that meet or exceed the state and local Health Board
Follow proper handling and right temperature for all food products
Maintain a clean, neat, and well‑organized work area, including but not limited to reach‑ins, walk‑ins, and counters. Report all unsafe or malfunctioning equipment to supervisor
Operate ovens, stoves, grills, smoker, and fryer to prepare foods
Assist in set‑up/break down of work stations
May assist by performing dishwasher or other kitchen duties as needed
Promote teamwork and quality service through daily communication and coordination with other departments
JOB SKILLS & QUALIFICATIONS
Basic reading, writing and math skills.
At least 2 years food preparation experience or training required
Ability to work multiple stations in the kitchen and take direction
Ability to work independently and take direction from multiple team leads
Must be trustworthy, discreet, and service‑focused
Must be able to use kitchen tools safely and appropriately
Keep knives sharpened; able to use proper knife handling procedures; uses correct knives for food items or specific task
Must be able to use measuring tools to precisely measure ingredients and portion sizes
Valid Driver License
Valid TB clearance card
PHYSICAL DEMANDS & WORKING CONDITIONS
Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen
Handling food, objects, products, and utensils
Comfortable working both indoors and outdoors in various weather conditions
May be required to work weekends, and/or Holidays
May be required to travel to other locations
Ability to drive Utility vehicle
Ability to drive company vehicles
COMPETENCIES
Communication: Communicates clearly and concisely, both written and verbal. Able to communicate insights and understanding of issues or problems in a skillful way. Communicates important information to coworkers, supervisors, and managers.
Trustworthiness and integrity, always acting in the best interests of the owner
Ability to work independently and in a team setting.
Critical Thinking: Asks the right questions to obtain the information needed to size up a situation properly. Anticipates and responds to problems quickly. Finds ways to get projects accomplished efficiently. Positively impacts the team by managing time effectively.
Dependable
Attention to detail: The ability to listen to, and understand information and ideas presented through spoken words and sentences.
Takes initiative
Works well under time constraints
Proactive: Goes above and beyond what needs to be done. Has the confidence to initiate action independently; addresses unexpected problems or opportunities without prompting
Team Player: Connects with coworkers, leaders, and external vendors in an effective manner. Considers how his/her actions affect other groups or team members. Models a spirit of cooperation with other members of the work group. Works effectively and cooperatively across groups.
Salary Range $74 - $88 USD
We are an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to equal employment opportunities for all employees as well as providing them with a work environment free of discrimination and harassment.
Employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, or any other status protected by the laws or regulations in the various locations where we operate. We encourage applicants from all ages and backgrounds.
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The Sous Chef plays a key role in the overall success of the culinary team. The Sous Chef prepares food ingredients and components for other chefs, handles kitchen sanitation and organization, and assists with various kitchen tasks to ensure a smooth workflow and timely meal service. Their duties include washing, chopping, and portioning ingredients; managing food inventory and storage; and adhering to food safety standards. They perform basic cooking while collaborating with the rest of the kitchen staff on more complicated menus. The ideal candidate is service-oriented, discreet, proactive, and experienced in high-end residential or hospitality settings.
ESSENTIAL DUTIES & RESPONSIBILITIES Key Job Functions
Prepare cooking ingredients needed for daily menus and or events
Prepares and cooks food of all types, either on a regular basis or for special guests or events
Undertake basic cooking duties and collaborate with the other chefs
Follow a proper plate presentation and garnish set up for all dishes
Provide support of any other culinary-related tasks as assigned
Advise supervisor of low inventory items; assist in receiving items and taking inventory as required
Maintain sanitation and cleanliness stands in the kitchen area that meet or exceed the state and local Health Board
Follow proper handling and right temperature for all food products
Maintain a clean, neat, and well‑organized work area, including but not limited to reach‑ins, walk‑ins, and counters. Report all unsafe or malfunctioning equipment to supervisor
Operate ovens, stoves, grills, smoker, and fryer to prepare foods
Assist in set‑up/break down of work stations
May assist by performing dishwasher or other kitchen duties as needed
Promote teamwork and quality service through daily communication and coordination with other departments
JOB SKILLS & QUALIFICATIONS
Basic reading, writing and math skills.
At least 2 years food preparation experience or training required
Ability to work multiple stations in the kitchen and take direction
Ability to work independently and take direction from multiple team leads
Must be trustworthy, discreet, and service‑focused
Must be able to use kitchen tools safely and appropriately
Keep knives sharpened; able to use proper knife handling procedures; uses correct knives for food items or specific task
Must be able to use measuring tools to precisely measure ingredients and portion sizes
Valid Driver License
Valid TB clearance card
PHYSICAL DEMANDS & WORKING CONDITIONS
Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen
Handling food, objects, products, and utensils
Comfortable working both indoors and outdoors in various weather conditions
May be required to work weekends, and/or Holidays
May be required to travel to other locations
Ability to drive Utility vehicle
Ability to drive company vehicles
COMPETENCIES
Communication: Communicates clearly and concisely, both written and verbal. Able to communicate insights and understanding of issues or problems in a skillful way. Communicates important information to coworkers, supervisors, and managers.
Trustworthiness and integrity, always acting in the best interests of the owner
Ability to work independently and in a team setting.
Critical Thinking: Asks the right questions to obtain the information needed to size up a situation properly. Anticipates and responds to problems quickly. Finds ways to get projects accomplished efficiently. Positively impacts the team by managing time effectively.
Dependable
Attention to detail: The ability to listen to, and understand information and ideas presented through spoken words and sentences.
Takes initiative
Works well under time constraints
Proactive: Goes above and beyond what needs to be done. Has the confidence to initiate action independently; addresses unexpected problems or opportunities without prompting
Team Player: Connects with coworkers, leaders, and external vendors in an effective manner. Considers how his/her actions affect other groups or team members. Models a spirit of cooperation with other members of the work group. Works effectively and cooperatively across groups.
Salary Range $74 - $88 USD
We are an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to equal employment opportunities for all employees as well as providing them with a work environment free of discrimination and harassment.
Employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, or any other status protected by the laws or regulations in the various locations where we operate. We encourage applicants from all ages and backgrounds.
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