BostonChefs.com
A renowned Mediterranean restaurant group is expanding to Boston and seeks an experienced Executive Chef for their opening team. Candidates must possess a minimum of 7 years of culinary leadership and at least 3 years as an Executive Chef in fine dining. This role emphasizes hands-on leadership and expertise in menu development, with a salary ranging from $100,000 to $110,000 per year. Avra values culinary excellence, team empowerment, and growth, offering competitive benefits and opportunities for advancement.
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