The Avra Group
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EXECUTIVE CHEF Full Time Boston, MA, US
Salary Range: $95,000.00 To $105,000.00 Annually
Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service, is expanding to Boston in Spring 2026. We are seeking passionate, hands-on culinary leaders to join our opening team as Executive Chef.
The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant experience is a MUST for this role.
Duties and Responsibilities (not all-inclusive):
Overseeallkitchenoperations,ensuringconsistency,quality,andexecutionofdishesatthehighestlevel.
Lead,train,andmanagetheculinaryteamtomaintaindiscipline,morale,andprofessionalism.
Developandmaintainseasonal,innovative,andcost-effectivemenusalignedwiththerestaurant’sconcept.
Monitorfoodcosts,inventory,andwastetoensureprofitabilityandsustainability.
Ensurecompliancewithhealth,sanitation,andsafetyregulationsatalltimes.
Workcloselywithfront-of-house,beverage,andeventsteamstocreateharmoniouspairingsandexperiences.
Overseevendorrelationships,sourcingthehighestqualityingredientsandnegotiatingpricingwhennecessary.
Continuouslyevaluatekitchenoperationsandworkflowforefficiencyandimprovement.
Maintain a strong presence on the line during service and act as a role model for culinary excellence.
Minimumof7yearsofculinaryleadershipexperience,withatleast3yearsasanExecutiveChefinafinedining setting.
Deepunderstandingofmodernandclassicculinarytechniques,ingredientsourcing,andplatingaesthetics.
Strongleadershipandcommunicationskillswithahands-on,team-orientedmanagementstyle.
Proventrackrecordofdevelopinghigh-performingkitchenteams.
Excellenttimemanagement,organization,andproblem-solvingabilities.
Abilitytoperformunderpressureinafast-paced,detail-drivenenvironment.
ServSafecertificationorequivalentrequired.
Culinary degree preferred but not required with relevant experience.
Competitivesalarybasedonexperience.
Paidvacationandsickdays.
Health,dental,andvisioninsurance.
Opportunities for career advancement and leadership roles.
What We’re Looking For
Proven experience in fine dining and high-volume kitchens
A leader who cultivates strong, positive teamsand leads by example
A chef who thrives in a fast-paced, service-driven environment
This is a true kitchen-floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service.
A commitment to food excellence, consistency, and hospitality
About Avra Avra is an established, respected brand with decades-long following in New York, Beverly Hills, Miami, and Dallas. We are known for our:
Exceptional workplace culture
Long-standing commitment to employee well-being
Competitive compensation and benefits
Strong internal growth and development programs
The Opportunity Be part of a flagship opening and help build a world-class restaurant from the ground up. This is an extraordinary opportunity for chefs who want to inspire, mentor, and grow with a company that values its people.
#J-18808-Ljbffr
EXECUTIVE CHEF Full Time Boston, MA, US
Salary Range: $95,000.00 To $105,000.00 Annually
Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service, is expanding to Boston in Spring 2026. We are seeking passionate, hands-on culinary leaders to join our opening team as Executive Chef.
The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant experience is a MUST for this role.
Duties and Responsibilities (not all-inclusive):
Overseeallkitchenoperations,ensuringconsistency,quality,andexecutionofdishesatthehighestlevel.
Lead,train,andmanagetheculinaryteamtomaintaindiscipline,morale,andprofessionalism.
Developandmaintainseasonal,innovative,andcost-effectivemenusalignedwiththerestaurant’sconcept.
Monitorfoodcosts,inventory,andwastetoensureprofitabilityandsustainability.
Ensurecompliancewithhealth,sanitation,andsafetyregulationsatalltimes.
Workcloselywithfront-of-house,beverage,andeventsteamstocreateharmoniouspairingsandexperiences.
Overseevendorrelationships,sourcingthehighestqualityingredientsandnegotiatingpricingwhennecessary.
Continuouslyevaluatekitchenoperationsandworkflowforefficiencyandimprovement.
Maintain a strong presence on the line during service and act as a role model for culinary excellence.
Minimumof7yearsofculinaryleadershipexperience,withatleast3yearsasanExecutiveChefinafinedining setting.
Deepunderstandingofmodernandclassicculinarytechniques,ingredientsourcing,andplatingaesthetics.
Strongleadershipandcommunicationskillswithahands-on,team-orientedmanagementstyle.
Proventrackrecordofdevelopinghigh-performingkitchenteams.
Excellenttimemanagement,organization,andproblem-solvingabilities.
Abilitytoperformunderpressureinafast-paced,detail-drivenenvironment.
ServSafecertificationorequivalentrequired.
Culinary degree preferred but not required with relevant experience.
Competitivesalarybasedonexperience.
Paidvacationandsickdays.
Health,dental,andvisioninsurance.
Opportunities for career advancement and leadership roles.
What We’re Looking For
Proven experience in fine dining and high-volume kitchens
A leader who cultivates strong, positive teamsand leads by example
A chef who thrives in a fast-paced, service-driven environment
This is a true kitchen-floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service.
A commitment to food excellence, consistency, and hospitality
About Avra Avra is an established, respected brand with decades-long following in New York, Beverly Hills, Miami, and Dallas. We are known for our:
Exceptional workplace culture
Long-standing commitment to employee well-being
Competitive compensation and benefits
Strong internal growth and development programs
The Opportunity Be part of a flagship opening and help build a world-class restaurant from the ground up. This is an extraordinary opportunity for chefs who want to inspire, mentor, and grow with a company that values its people.
#J-18808-Ljbffr