BostonChefs.com
Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service, is expanding to Boston in Spring 2026. We are seeking passionate, hands‑on culinary leaders to join our opening team as
Executive Chef .
Duties and Responsibilities
Oversee all kitchen operations, ensuring consistency, quality, and execution of dishes at the highest level.
Lead, train, and manage the culinary team to maintain discipline, morale, and professionalism.
Develop and maintain seasonal, innovative, and cost‑effective menus aligned with the restaurant’s concept.
Monitor food costs, inventory, and waste to ensure profitability and sustainability.
Ensure compliance with health, sanitation, and safety regulations at all times.
Work closely with front‑of‑house, beverage, and events teams to create harmonious pairings and experiences.
Oversee vendor relationships, sourcing the highest quality ingredients and negotiating pricing when necessary.
Continuously evaluate kitchen operations and workflow for efficiency and improvement.
Maintain a strong presence on the line during service and act as a role model for culinary excellence.
Qualifications
Minimum of 7 years of culinary leadership experience, with at least 3 years as an Executive Chef in a fine dining setting.
Deep understanding of modern and classic culinary techniques, ingredient sourcing, and plating aesthetics.
Strong leadership and communication skills with a hands‑on, team‑oriented management style.
Proven track record of developing high‑performing kitchen teams.
Excellent time management, organization, and problem‑solving abilities.
Ability to perform under pressure in a fast‑paced, detail‑driven environment.
ServSafe certification or equivalent required.
Culinary degree preferred but not required with relevant experience.
Benefits
Competitive salary based on experience.
Paid vacation and sick days.
Health, dental, and vision insurance.
Opportunities for career advancement and leadership roles.
What We’re Looking For
Proven experience in fine dining and high‑volume kitchens.
A leader who cultivates strong, positive teams and leads by example.
A chef who thrives in a fast‑paced, service‑driven environment.
This is a true kitchen‑floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service.
A commitment to food excellence, consistency, and hospitality.
About Avra Avra is an established, respected brand with decades‑long following in New York, Beverly Hills, Miami, and Dallas. We are known for our gracious hospitality, exceptional workplace culture, long‑standing commitment to employee well‑being, competitive compensation and benefits, and strong internal growth and development programs.
The Opportunity Be part of a flagship opening and help build a world‑class restaurant from the ground up. This is an extraordinary opportunity for chefs who want to inspire, mentor, and grow with a company that values its people.
Employment Type:
Full-time Base Pay:
$100,000.00 to $110,000.00 per year
How to Apply Contact: Laura Maniec Email: laura.maniec@theavragroup.com
#J-18808-Ljbffr
Executive Chef .
Duties and Responsibilities
Oversee all kitchen operations, ensuring consistency, quality, and execution of dishes at the highest level.
Lead, train, and manage the culinary team to maintain discipline, morale, and professionalism.
Develop and maintain seasonal, innovative, and cost‑effective menus aligned with the restaurant’s concept.
Monitor food costs, inventory, and waste to ensure profitability and sustainability.
Ensure compliance with health, sanitation, and safety regulations at all times.
Work closely with front‑of‑house, beverage, and events teams to create harmonious pairings and experiences.
Oversee vendor relationships, sourcing the highest quality ingredients and negotiating pricing when necessary.
Continuously evaluate kitchen operations and workflow for efficiency and improvement.
Maintain a strong presence on the line during service and act as a role model for culinary excellence.
Qualifications
Minimum of 7 years of culinary leadership experience, with at least 3 years as an Executive Chef in a fine dining setting.
Deep understanding of modern and classic culinary techniques, ingredient sourcing, and plating aesthetics.
Strong leadership and communication skills with a hands‑on, team‑oriented management style.
Proven track record of developing high‑performing kitchen teams.
Excellent time management, organization, and problem‑solving abilities.
Ability to perform under pressure in a fast‑paced, detail‑driven environment.
ServSafe certification or equivalent required.
Culinary degree preferred but not required with relevant experience.
Benefits
Competitive salary based on experience.
Paid vacation and sick days.
Health, dental, and vision insurance.
Opportunities for career advancement and leadership roles.
What We’re Looking For
Proven experience in fine dining and high‑volume kitchens.
A leader who cultivates strong, positive teams and leads by example.
A chef who thrives in a fast‑paced, service‑driven environment.
This is a true kitchen‑floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service.
A commitment to food excellence, consistency, and hospitality.
About Avra Avra is an established, respected brand with decades‑long following in New York, Beverly Hills, Miami, and Dallas. We are known for our gracious hospitality, exceptional workplace culture, long‑standing commitment to employee well‑being, competitive compensation and benefits, and strong internal growth and development programs.
The Opportunity Be part of a flagship opening and help build a world‑class restaurant from the ground up. This is an extraordinary opportunity for chefs who want to inspire, mentor, and grow with a company that values its people.
Employment Type:
Full-time Base Pay:
$100,000.00 to $110,000.00 per year
How to Apply Contact: Laura Maniec Email: laura.maniec@theavragroup.com
#J-18808-Ljbffr