Culinary Lead & Menu Innovator for Campus Dining

A leading food services provider in Boston is looking for a Senior Executive Chef to oversee culinary operations. You'll lead menu development, ensure high food standards, and manage a team to provide exceptional dining experiences. The ideal candidate will have relevant culinary qualifications and experience, strong leadership skills, and a passion for food quality. This role offers numerous employee benefits including medical, dental, and retirement plans. #J-18808-Ljbffr