Campus Dining GM: Lead Multi-Concept Food Ops

An educational institution in California seeks a General Manager for their campus dining services. The role requires managing food concepts, ensuring safety standards, and delivering top-notch customer service. Candidates should have 5+ years of management experience and a strong background in food services. Preferred qualifications include financial analysis and inventory management skills. The job offers a comprehensive benefits package including health, dental, vision, and retirement plans. #J-18808-Ljbffr