Berg Hospitality Group
Description
The Opportunity
Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking a Restaurant General Manager with fine dining experience for our Houston, TX, location.
What’s In It For You
Competitive Compensation
Flexible Scheduling
Hospitality Training
Free Food!
Career Growth Opportunities
Ongoing Training and Development
Health Benefits: Medical, Dental and Vision available
401k with company match
Paid Time Off
What We Look For
Passion for True Hospitality
Devotion to Best in Class Service and Food for our guests
Integrity to Do The Right Thing
Positive Attitude with a Smile
Curiosity to Learn
Be at least 18 years’ old
Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.
Requirements Required Skills/Abilities
Excellent guest service and hospitality skills and professional presentation
Strong people oriented leadership skills
Strong analytical/decision making skills
Excellent interpersonal communications and presentation skills
Excellent ability to solve complex problems
Demonstrated ability to effectively drive sales and profits
Ability to drive initiatives to increase brand loyalty
Proven success of building and cultivating strong positive working relationships
Self‑motivated with excellent organizational skills and attention to detail
Time management and deadline oriented
Must be effective at listening, understanding and clarifying concerns and issues raised by guests
Education and Experience
Minimum 5 years wine operations experience preferably in fine dining
Minimum 2 years wine purchasing experience
Ability to work in a high pressure, fast‑paced environment
Excellent wine and beverage knowledge and wine pairings
Excellent knowledge of computer applications and POS system
Open flexibility – requires weekend and evening work schedule
Physical Requirements
Prolonged periods of standing and walking
Must be able to lift, balance, and carry up to 40 pounds
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What’s In It For You
Competitive Compensation
Flexible Scheduling
Hospitality Training
Free Food!
Career Growth Opportunities
Ongoing Training and Development
Health Benefits: Medical, Dental and Vision available
401k with company match
Paid Time Off
What We Look For
Passion for True Hospitality
Devotion to Best in Class Service and Food for our guests
Integrity to Do The Right Thing
Positive Attitude with a Smile
Curiosity to Learn
Be at least 18 years’ old
Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.
Requirements Required Skills/Abilities
Excellent guest service and hospitality skills and professional presentation
Strong people oriented leadership skills
Strong analytical/decision making skills
Excellent interpersonal communications and presentation skills
Excellent ability to solve complex problems
Demonstrated ability to effectively drive sales and profits
Ability to drive initiatives to increase brand loyalty
Proven success of building and cultivating strong positive working relationships
Self‑motivated with excellent organizational skills and attention to detail
Time management and deadline oriented
Must be effective at listening, understanding and clarifying concerns and issues raised by guests
Education and Experience
Minimum 5 years wine operations experience preferably in fine dining
Minimum 2 years wine purchasing experience
Ability to work in a high pressure, fast‑paced environment
Excellent wine and beverage knowledge and wine pairings
Excellent knowledge of computer applications and POS system
Open flexibility – requires weekend and evening work schedule
Physical Requirements
Prolonged periods of standing and walking
Must be able to lift, balance, and carry up to 40 pounds
#J-18808-Ljbffr