Restaurant General Manager: Growth & Guest Experience Lead

A restaurant franchise in Tallahassee, FL is seeking a General Manager to lead and manage operations with a sales volume of $650,000 to $2.5M. The role involves attracting and retaining quality staff, ensuring guest satisfaction, and achieving financial results. Candidates must have at least 2 years of management experience and be ServSafe certified. Strong leadership, communication, and financial skills are essential. Join a team dedicated to maintaining excellence in food service and hospitality. #J-18808-Ljbffr