Executive General Manager - High-Volume Food Hall

A dynamic hospitality group in New York is seeking a General Manager for Shaver Hall to oversee day-to-day operations and lead a diverse team across food, beverage, and entertainment. The ideal candidate will have over 10 years of hospitality management experience, including 3-5 years as a General Manager. Responsibilities include ensuring profitability, operational excellence, and creating a vibrant culture. Competitive compensation of $120,000 - $135,000 annually, alongside comprehensive benefits, is offered for this pivotal role. #J-18808-Ljbffr