Chef Manager: Culinary Leader, Menu & Cost Control

A leading food service provider is seeking a Chef Manager in San Diego, California. In this role, you will oversee culinary operations, manage inventory, and develop menus with a focus on sustainability. The ideal candidate must have at least three years of culinary management experience and knowledge of HACCP. Benefits include medical, dental, and retirement plans. Join a fast-growing team and make a difference in corporate dining environments. #J-18808-Ljbffr