Chef Manager: Lead Culinary Ops & Menu Innovation

A leading dining services company is seeking a Chef Manager to oversee culinary operations. The role includes managing inventory, menu development, and ensuring high-quality food service. Candidates should have three years of culinary management experience and a passion for sustainability. This position offers a competitive salary and benefits, as well as the opportunity to grow in a dynamic environment that serves prestigious companies across the nation. #J-18808-Ljbffr