Executive Chef: High-Volume Culinary Leader & Innovator

A leading foodservice provider is seeking an Executive Chef in San Jose, California. In this role, you will oversee culinary operations, manage a team, and ensure high standards of food quality. The ideal candidate has a culinary degree and 3-5 years of management experience in a fast-paced environment. You will develop creative menus, manage costs, and lead inventory operations while enjoying comprehensive benefits including medical, retirement, and personal leave. #J-18808-Ljbffr