Campus Dining Director: Lead Culinary Excellence

A leading food service management company is seeking a Director of Dining Services for Drury University in Springfield, MO. In this pivotal role, you will oversee all aspects of campus dining operations, including catering, ensuring high-quality food and exceptional service. The ideal candidate should have a background in campus food service, strong leadership skills, and budget management experience. Enjoy a dynamic work environment and a competitive salary package, with opportunities for growth and development. #J-18808-Ljbffr