BostonChefs.com
Chickadee - Assistant General Manager
Boston – Seaport
Chickadee is a New England-born, Mediterranean‑inspired restaurant located in Boston’s Innovation and Design Building. We are an award‑winning restaurant seeking a talented and motivated
Assistant General Manager
to support our leadership team and oversee daily operations. Named a James Beard Foundation semifinalist for “Best New Restaurant,” we are committed to culinary excellence and delivering an unforgettable guest experience.
The ideal candidate is a hands‑on leader who can work alongside the General Manager to uphold a standard of excellence while cultivating a positive, educational, and fun work environment. You will play a key role in ensuring operational efficiency, staff development, and exceptional hospitality.
Responsibilities
Operational Support: Partner with the General Manager to oversee daily front‑of‑house operations during brunch and dinner services, maintaining Chickadee’s renowned service standards.
Administrative Assistance: Assist with administrative duties, including staff scheduling, payroll, inventory, and other tasks to manage costs and maximize profitability.
Guest Satisfaction: Ensure guest satisfaction by proactively addressing any concerns, resolving issues professionally, and creating a welcoming and memorable dining experience.
Team Development: Lead educational pre‑shift meetings, support ongoing training, and maintain training materials to ensure the team is knowledgeable and professional.
Culture & Morale: Help to instill and promote Chickadee’s company culture, and contribute to building strong team morale and a positive work environment.
Flexibility: Work a flexible schedule that includes evenings, weekends, and holidays to accommodate business levels.
Hands‑On Leadership: Act as a hands‑on leader, assisting staff with service roles when needed and providing a strong floor presence during peak hours.
Candidate Profile
Proven Experience: A minimum of 2‑3 years of restaurant management or supervisory experience, preferably in a high‑volume, full‑service restaurant.
Leadership Skills: Strong leadership and communication skills, with the ability to coach, inspire, and motivate team members.
Problem‑Solving: Excellent problem‑solving skills, with the ability to think on your feet and make sound decisions under pressure.
Customer‑Focused: A deep passion for hospitality and a commitment to providing an exceptional guest experience.
Knowledgeable: Familiarity with restaurant operations, including POS systems, inventory management, and health and safety regulations.
To Apply Please submit your resume and cover letter detailing your experience and how you would contribute to the Chickadee team. Interested candidates may email
john@chickadeerestaurant.com
for application inquiries.
Employment type: Full‑time
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Chickadee is a New England-born, Mediterranean‑inspired restaurant located in Boston’s Innovation and Design Building. We are an award‑winning restaurant seeking a talented and motivated
Assistant General Manager
to support our leadership team and oversee daily operations. Named a James Beard Foundation semifinalist for “Best New Restaurant,” we are committed to culinary excellence and delivering an unforgettable guest experience.
The ideal candidate is a hands‑on leader who can work alongside the General Manager to uphold a standard of excellence while cultivating a positive, educational, and fun work environment. You will play a key role in ensuring operational efficiency, staff development, and exceptional hospitality.
Responsibilities
Operational Support: Partner with the General Manager to oversee daily front‑of‑house operations during brunch and dinner services, maintaining Chickadee’s renowned service standards.
Administrative Assistance: Assist with administrative duties, including staff scheduling, payroll, inventory, and other tasks to manage costs and maximize profitability.
Guest Satisfaction: Ensure guest satisfaction by proactively addressing any concerns, resolving issues professionally, and creating a welcoming and memorable dining experience.
Team Development: Lead educational pre‑shift meetings, support ongoing training, and maintain training materials to ensure the team is knowledgeable and professional.
Culture & Morale: Help to instill and promote Chickadee’s company culture, and contribute to building strong team morale and a positive work environment.
Flexibility: Work a flexible schedule that includes evenings, weekends, and holidays to accommodate business levels.
Hands‑On Leadership: Act as a hands‑on leader, assisting staff with service roles when needed and providing a strong floor presence during peak hours.
Candidate Profile
Proven Experience: A minimum of 2‑3 years of restaurant management or supervisory experience, preferably in a high‑volume, full‑service restaurant.
Leadership Skills: Strong leadership and communication skills, with the ability to coach, inspire, and motivate team members.
Problem‑Solving: Excellent problem‑solving skills, with the ability to think on your feet and make sound decisions under pressure.
Customer‑Focused: A deep passion for hospitality and a commitment to providing an exceptional guest experience.
Knowledgeable: Familiarity with restaurant operations, including POS systems, inventory management, and health and safety regulations.
To Apply Please submit your resume and cover letter detailing your experience and how you would contribute to the Chickadee team. Interested candidates may email
john@chickadeerestaurant.com
for application inquiries.
Employment type: Full‑time
#J-18808-Ljbffr