Domino's
General Manager – 815 E Berry St.
1 day ago Be among the first 25 applicants
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Overview You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance – Domino's Pizza is hiring bosses – more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills – judgment, math and the ability to multitask.
Responsibilities
Be responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example and follow all policy and procedures 100% of the time and expect the same from crew.
Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards.
Great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability.
Essential Functions / Skills
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Orientation and training provided on the job.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Enter orders using a computer keyboard or touch screen.
Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36° °F in cooler to 90° °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500° °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – most tasks performed from a standing position.
Walking – for short distances for short durations.
Surfaces – ceramic tile, bricks with linoleum in some food process areas; height of work surfaces 36”–48”.
Sitting – paperwork normally completed in an office at a desk or table.
Lifting – bulk product deliveries made twice a week or more; unloaded by the team member using a hand truck; cases of ingredients and supplies weighing up to 50 lb.
Carrying – large cans, weighing 3 lb 7 oz; pizza sauce up to 30 lb; trays of pizza dough three at a time, ~12 lb per tray.
Pushing – moving trays on dollies; stack of trays ~24”–30”, force up to 7.5 lb.
Climbing – infrequently navigate stairs or ladder.
Additional Information
Stooping/bending – forward bending at the waist necessary at pizza assembly station; duration 30–45 s repeated continuously.
Crouching/squatting – occasionally to stock shelves and clean low areas.
Reaching – up, down, forward; above 72 in to turn on/off oven controls; down to scoop cornmeal, wash dishes.
Hand tasks – eye‑hand coordination continuous; frequent use of forearms and wrists for shaping dough; manipulating pizza peel and rolling cutter; pinching for cardboard boxes; grasping cans, phone, cutter, peel, boxes.
Machines, tools, equipment, work aids – pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.
Driving Specific Duties
Deliver product by car to doorway of customer.
Deliver flyers and door hangers.
Requirements
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle used for delivery.
Essential Skills – Driving
Navigational skills to read a map, locate addresses within designated delivery area.
Navigate adverse terrain including multi‑story buildings, private homes, other delivery sites while carrying product.
Physical Demands – Delivery
Carrying – carry pizzas and beverages while walking and climbing duties.
Driving – deliver pizzas within a designated delivery area; several deliveries per shift possible.
Walking – travel between store and vehicle, and to customer location.
Climbing – navigation of five or more flights of stairs during delivery.
Work Conditions – Delivery
Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing – Driving
Far vision and night vision for driving.
Seniority level Not Applicable
Employment type Full‑time
Job function General Business
Industries Software Development and IT Services and IT Consulting
Referrals increase your chances of interviewing at Domino's by 2x
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Get AI-powered advice on this job and more exclusive features.
Overview You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance – Domino's Pizza is hiring bosses – more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills – judgment, math and the ability to multitask.
Responsibilities
Be responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example and follow all policy and procedures 100% of the time and expect the same from crew.
Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards.
Great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability.
Essential Functions / Skills
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Orientation and training provided on the job.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Enter orders using a computer keyboard or touch screen.
Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36° °F in cooler to 90° °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500° °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – most tasks performed from a standing position.
Walking – for short distances for short durations.
Surfaces – ceramic tile, bricks with linoleum in some food process areas; height of work surfaces 36”–48”.
Sitting – paperwork normally completed in an office at a desk or table.
Lifting – bulk product deliveries made twice a week or more; unloaded by the team member using a hand truck; cases of ingredients and supplies weighing up to 50 lb.
Carrying – large cans, weighing 3 lb 7 oz; pizza sauce up to 30 lb; trays of pizza dough three at a time, ~12 lb per tray.
Pushing – moving trays on dollies; stack of trays ~24”–30”, force up to 7.5 lb.
Climbing – infrequently navigate stairs or ladder.
Additional Information
Stooping/bending – forward bending at the waist necessary at pizza assembly station; duration 30–45 s repeated continuously.
Crouching/squatting – occasionally to stock shelves and clean low areas.
Reaching – up, down, forward; above 72 in to turn on/off oven controls; down to scoop cornmeal, wash dishes.
Hand tasks – eye‑hand coordination continuous; frequent use of forearms and wrists for shaping dough; manipulating pizza peel and rolling cutter; pinching for cardboard boxes; grasping cans, phone, cutter, peel, boxes.
Machines, tools, equipment, work aids – pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.
Driving Specific Duties
Deliver product by car to doorway of customer.
Deliver flyers and door hangers.
Requirements
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle used for delivery.
Essential Skills – Driving
Navigational skills to read a map, locate addresses within designated delivery area.
Navigate adverse terrain including multi‑story buildings, private homes, other delivery sites while carrying product.
Physical Demands – Delivery
Carrying – carry pizzas and beverages while walking and climbing duties.
Driving – deliver pizzas within a designated delivery area; several deliveries per shift possible.
Walking – travel between store and vehicle, and to customer location.
Climbing – navigation of five or more flights of stairs during delivery.
Work Conditions – Delivery
Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing – Driving
Far vision and night vision for driving.
Seniority level Not Applicable
Employment type Full‑time
Job function General Business
Industries Software Development and IT Services and IT Consulting
Referrals increase your chances of interviewing at Domino's by 2x
#J-18808-Ljbffr