Willow Tree Recruiting
Kitchen Manager – Full-Service Restaurant
Willow Tree Recruiting, San Francisco, California, United States, 94199
Salary
$75,000 - $80,000 + Bonus
About the Company
Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality
Location offers a sophisticated dining experience with seasonal tasting menus and tableside presentations
What We Offer You
Medical, Dental, and Vision insurance
PTO and vacation
401k options
Your Role with the Company The Kitchen Manager oversees all back-of-house operations. Responsibilities will include:
Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork
Oversee kitchen operations, including P&L review, labor and food cost management, ordering, inventory, scheduling, vendor relations, and adherence to SOPs
Ensure consistent execution of existing menus and recipes, maintaining exceptional quality, flavor, and presentation in every dish
Serve as a hands‑on leader in daily operations, cooking alongside the team, and leading by example
Partner with FOH and leadership to achieve operational goals, control costs, and deliver seamless guest experiences
Maintain a clean, organized, and safety‑focused kitchen environment, ensuring full compliance with health department standards and company protocols
Your Qualifications
2+ years as a Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or comparable role for a $4M+ casual full‑service restaurant
Proven ability to lead and develop high‑performing culinary teams
Strong command of kitchen systems and operational efficiency
Emotionally intelligent, humble, and composed under pressure
Spanish speaking skills
highly desired
EOE – EQUAL OPPORTUNITY EMPLOYER #J-18808-Ljbffr
About the Company
Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality
Location offers a sophisticated dining experience with seasonal tasting menus and tableside presentations
What We Offer You
Medical, Dental, and Vision insurance
PTO and vacation
401k options
Your Role with the Company The Kitchen Manager oversees all back-of-house operations. Responsibilities will include:
Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork
Oversee kitchen operations, including P&L review, labor and food cost management, ordering, inventory, scheduling, vendor relations, and adherence to SOPs
Ensure consistent execution of existing menus and recipes, maintaining exceptional quality, flavor, and presentation in every dish
Serve as a hands‑on leader in daily operations, cooking alongside the team, and leading by example
Partner with FOH and leadership to achieve operational goals, control costs, and deliver seamless guest experiences
Maintain a clean, organized, and safety‑focused kitchen environment, ensuring full compliance with health department standards and company protocols
Your Qualifications
2+ years as a Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or comparable role for a $4M+ casual full‑service restaurant
Proven ability to lead and develop high‑performing culinary teams
Strong command of kitchen systems and operational efficiency
Emotionally intelligent, humble, and composed under pressure
Spanish speaking skills
highly desired
EOE – EQUAL OPPORTUNITY EMPLOYER #J-18808-Ljbffr