Sous Chef - Elevated Italian Kitchen, Lead & Create

A prominent hospitality group in San Francisco is seeking an experienced Sous Chef to lead their kitchen team. This exciting opportunity offers a competitive salary of $80,000 to $90,000 along with benefits including health insurance and retirement plans. The ideal candidate will have a solid background in Italian cuisine and a passion for hospitality. Join a fast-growing team and advance your culinary career in an elevated setting! #J-18808-Ljbffr