Domino's
Assistant Manager (05046) - 6631 Orion Dr #109
Domino's, Fort Myers, Florida, United States, 33916
Assistant Manager
Born to Lead
Being a Domino’s Assistant Manager is more than just a job – it’s a career. We’re all about fun, but we take your career ambitions very seriously. As someone who likes a challenge, you’ll love sinking your teeth into life as a Domino’s manager. We want our people to enjoy coming to work, and Domino’s managers are no different. Yes, you are responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you’re having fun, everyone is.
Domino’s Pizza loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We want to create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino’s Asst Manager that’s exactly what you can be. You will get to flex your creative muscles, thinking up new ways to drive Domino’s fun culture. Sell more pizza, have more fun! It’s as simple as that. You’ll have the chance to progress far quicker here.
Responsibilities As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Those are the basics, but here’s what else you can expect:
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Communication Skills
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36° in cooler to 90° and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500° or higher
Sharp edges and moving mechanical parts
Physical Requirements
Standing – most tasks are performed from a standing position
Walking – for short distances for short durations
Lifting – bulk product deliveries up to 50 lb may be unloaded by hand truck; items up to 72 in. high are stacked
Carrying – large cans (≈3 lb), pizza sauce (~30 lb), trays of dough (~12 lb per tray)
Pushing – moving trays on dollies (up to 24–30 lb, force up to 7.5 lb required)
Climbing – infrequently navigate stairs or climb a ladder for maintenance
Stooping/Bending – forward bending at waist at pizza assembly and front counter, ~30–45 s each time, repeated continuously
Crouching/Squatting – performed occasionally to stock shelves and clean low areas
Reaching – up, down, forward continuously
Hand Tasks – eye‑hand coordination essential; use of hands continuous; shaping dough requires frequent forearm and wrist use
#J-18808-Ljbffr
Being a Domino’s Assistant Manager is more than just a job – it’s a career. We’re all about fun, but we take your career ambitions very seriously. As someone who likes a challenge, you’ll love sinking your teeth into life as a Domino’s manager. We want our people to enjoy coming to work, and Domino’s managers are no different. Yes, you are responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you’re having fun, everyone is.
Domino’s Pizza loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We want to create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino’s Asst Manager that’s exactly what you can be. You will get to flex your creative muscles, thinking up new ways to drive Domino’s fun culture. Sell more pizza, have more fun! It’s as simple as that. You’ll have the chance to progress far quicker here.
Responsibilities As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Those are the basics, but here’s what else you can expect:
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Communication Skills
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36° in cooler to 90° and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500° or higher
Sharp edges and moving mechanical parts
Physical Requirements
Standing – most tasks are performed from a standing position
Walking – for short distances for short durations
Lifting – bulk product deliveries up to 50 lb may be unloaded by hand truck; items up to 72 in. high are stacked
Carrying – large cans (≈3 lb), pizza sauce (~30 lb), trays of dough (~12 lb per tray)
Pushing – moving trays on dollies (up to 24–30 lb, force up to 7.5 lb required)
Climbing – infrequently navigate stairs or climb a ladder for maintenance
Stooping/Bending – forward bending at waist at pizza assembly and front counter, ~30–45 s each time, repeated continuously
Crouching/Squatting – performed occasionally to stock shelves and clean low areas
Reaching – up, down, forward continuously
Hand Tasks – eye‑hand coordination essential; use of hands continuous; shaping dough requires frequent forearm and wrist use
#J-18808-Ljbffr