Dining Facility Manager – Large-Scale Military Food Service

A global leader in food service management is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility in Parris Island, SC. This role involves overseeing day-to-day operations and ensuring high-quality food service for approximately 2000 recruits. Candidates must demonstrate strong leadership skills, prior supervisory experience, and a commitment to customer service. The position offers a comprehensive benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr