CyberCoders
Maintenance Supervisor (2nd Shift)
We are a leading protein producer focused on quality, sustainability, and innovation. We are seeking a skilled Maintenance Supervisor for our 2nd shift operations, responsible for overseeing maintenance activities within our food production facility. The ideal candidate will ensure all machinery and equipment run efficiently, minimizing downtime while maintaining compliance with safety and quality standards.
Schedule:
5 PM – 5 AM, rotating weekends (3‑4 schedule).
Key Responsibilities
Supervise and coordinate maintenance staff and activities to ensure efficient operations.
Conduct regular equipment inspections, identifying and addressing maintenance needs promptly.
Develop and implement maintenance schedules for production equipment to prevent downtime.
Ensure adherence to safety regulations and maintain a safe working environment for all employees.
Collaborate with production teams to resolve maintenance-related issues and ensure smooth operations.
Maintain accurate records of maintenance activities and costs.
Train and mentor maintenance staff on best practices and safety procedures.
Qualifications
High school diploma or equivalent; associate degree or higher in a related field preferred.
Proven experience in maintenance supervision, particularly in food production or manufacturing environments.
Strong knowledge of food processing equipment and maintenance practices.
Experience with maintenance management software is a plus.
Excellent leadership and communication skills.
Ability to troubleshoot and resolve technical issues effectively.
Benefits Bonus Potential
Life, Short‑Term Disability, Long‑Term Disability Plans
401(k) Plan with Company Matching
PTO / Paid Vacation
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We are a leading protein producer focused on quality, sustainability, and innovation. We are seeking a skilled Maintenance Supervisor for our 2nd shift operations, responsible for overseeing maintenance activities within our food production facility. The ideal candidate will ensure all machinery and equipment run efficiently, minimizing downtime while maintaining compliance with safety and quality standards.
Schedule:
5 PM – 5 AM, rotating weekends (3‑4 schedule).
Key Responsibilities
Supervise and coordinate maintenance staff and activities to ensure efficient operations.
Conduct regular equipment inspections, identifying and addressing maintenance needs promptly.
Develop and implement maintenance schedules for production equipment to prevent downtime.
Ensure adherence to safety regulations and maintain a safe working environment for all employees.
Collaborate with production teams to resolve maintenance-related issues and ensure smooth operations.
Maintain accurate records of maintenance activities and costs.
Train and mentor maintenance staff on best practices and safety procedures.
Qualifications
High school diploma or equivalent; associate degree or higher in a related field preferred.
Proven experience in maintenance supervision, particularly in food production or manufacturing environments.
Strong knowledge of food processing equipment and maintenance practices.
Experience with maintenance management software is a plus.
Excellent leadership and communication skills.
Ability to troubleshoot and resolve technical issues effectively.
Benefits Bonus Potential
Life, Short‑Term Disability, Long‑Term Disability Plans
401(k) Plan with Company Matching
PTO / Paid Vacation
#J-18808-Ljbffr