Stadium Suites Junior Sous Chef - Elevate Live Dining

A leading hospitality company in Tampa, FL is seeking a Junior Sous Chef to manage culinary operations and create innovative menu offerings. The role requires a minimum of three years of experience in high-volume dining and strong leadership and communication skills. Candidate must be detail-oriented and able to stand for long periods. This full-time position offers a salary range of $45,000 to $51,000 with additional hours required for stadium events. #J-18808-Ljbffr